I keep cooking! I recently got into my cooking phase where I try a bunch of different recipes. I decided to finally make tamagoyaki~ It's egg with scallions; it was really yummy! There's not supposed to be ketchup, but I used it to attach the two halves together to make a heart shape.
Aw, how cute! I usually make heart shaped tamagoyaki by dipping the two cooked pieces of egg into some leftover raw egg and re-frying it until it's completely cooked~
ReplyDeleteBy the way, please check out my Korean facial mask giveaway: http://tokki-autumn.blogspot.com/2013/05/giveaway-first-monthiversaryty-50.html
Ahh I meant to do that, but I totally forgot about it and used up all the raw egg!
DeleteAnd ooh, alright, I'll check it out!
Oh sweetie really yummy!
ReplyDeleteI put one comment on you CC Cream post!
xx
www.sakuranko.com
Thank you~
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