Friday, May 31, 2013

heart-shaped tamagoyaki.

I keep cooking!  I recently got into my cooking phase where I try a bunch of different recipes.  I decided to finally make tamagoyaki~  It's egg with scallions; it was really yummy!  There's not supposed to be ketchup, but I used it to attach the two halves together to make a heart shape.

4 comments:

  1. Aw, how cute! I usually make heart shaped tamagoyaki by dipping the two cooked pieces of egg into some leftover raw egg and re-frying it until it's completely cooked~

    By the way, please check out my Korean facial mask giveaway: http://tokki-autumn.blogspot.com/2013/05/giveaway-first-monthiversaryty-50.html

    ReplyDelete
    Replies
    1. Ahh I meant to do that, but I totally forgot about it and used up all the raw egg!
      And ooh, alright, I'll check it out!

      Delete
  2. Oh sweetie really yummy!
    I put one comment on you CC Cream post!
    xx

    www.sakuranko.com

    ReplyDelete

Angel Wing Heart