Friday, May 31, 2013

heart-shaped tamagoyaki.

I keep cooking!  I recently got into my cooking phase where I try a bunch of different recipes.  I decided to finally make tamagoyaki~  It's egg with scallions; it was really yummy!  There's not supposed to be ketchup, but I used it to attach the two halves together to make a heart shape.


  1. Aw, how cute! I usually make heart shaped tamagoyaki by dipping the two cooked pieces of egg into some leftover raw egg and re-frying it until it's completely cooked~

    By the way, please check out my Korean facial mask giveaway:

    1. Ahh I meant to do that, but I totally forgot about it and used up all the raw egg!
      And ooh, alright, I'll check it out!

  2. Oh sweetie really yummy!
    I put one comment on you CC Cream post!


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